10-Minute Creamy Garlic Paneer: A Protein-Packed Delight
10-Minute Creamy Garlic Paneer with cashews and garlic. Includes ingredients and step-by-step instructions from the Instagram video.
Lista de ingredientes
otrasindiafácilcomidacenadía a díaen familiaeconómica<30 min
Dairy
paneer
Nuts
cashews
Vegetables
garlic
onions
fresh coriander
Others
hunkered milk
oil
kasuri methi
seasonings
Pasos
Creamy Garlicky Paneer Recipe
Step 1: Roast Garlic
- In a pan, roast lots of garlic in a little oil until fragrant.
Step 2: Blend Ingredients
- Blend the roasted garlic with soaked cashews, hunkered milk, and a few seasonings until smooth and creamy.
Step 3: Sauté Onions
- In the same pan, sauté chopped onions until they are translucent.
Step 4: Add Sauce
- Pour the creamy garlic sauce into the pan with the sautéed onions and let it simmer for a couple of minutes.
Step 5: Add Paneer
- Add the paneer to the sauce and mix well.
Step 6: Finish with Herbs
- Finish the dish with kasuri methi and fresh coriander. Give it a good mix and serve.
Step 7: Serve
- Enjoy with roti, naan, or rice.
