Air Fryer Tandoori Chicken Flatbreads

Step 1: Prepare the Chicken

• Cut 6 boneless and skinless chicken thighs into small bite-sized pieces and place them in a bowl.

Step 2: Marinate the Chicken

• Add 50g Greek yoghurt, 2 tsp tandoori curry powder, 1/2 tsp cumin, 1 tsp coriander, 1/2 tsp garam masala, 1 tsp garlic puree, salt and pepper to taste, ½ squeezed lemon, and a few drops of red food colouring and tomato purée (optional) to the bowl.
• Mix thoroughly to coat the chicken pieces evenly.

Step 3: Cook the Chicken

• Place the marinated chicken pieces in the air fryer.
• Cook at 180°C for 12-14 minutes or until the chicken is cooked through.

Step 4: Assemble the Flatbreads

• Take your flatbread of choice.
• Spread some tzatziki over the flatbread.
• Add mango chutney on top.
• Add cooked tandoori chicken pieces.
• Top with a handful of red onion, fresh chilli (optional), and fresh coriander (optional).

Step 5: Serve

• Enjoy your delicious Air Fryer Tandoori Chicken Flatbreads!

Tip: This recipe makes 3 large flatbreads with approximately 514 calories and 37g of protein each. Perfect for a balanced, easy midweek meal.