Apple Pie with Fluffy Dough

Apple Pie Recipe

Step 1: Prepare the Apples [00:00]

• Grate about 1.3 kilograms of sweet and sour apples.
• Mix them with sugar (3-4 tablespoons) to remove the juice.

Step 2: Cook the Apples [01:34]

• Heat a large pan and melt some butter.
• Add the grated apples and cook until the juice evaporates, stirring occasionally.
• At the end, add vanilla sugar and ground cinnamon to taste.

Step 3: Prepare the Baking Tray [02:32]

• Grease a 22 by 30 cm tray with soft butter.
• Preheat the oven to 180 degrees Celsius.

Step 4: Make the Batter [02:54]

• Melt the butter in a microwave.
• In a large bowl, break the eggs and add all the sugar.
• Mix at high speed until thick and frothy (about 5 minutes).
• Add the melted butter and stir briefly.
• Incorporate flour, baking powder, and salt, mixing until smooth (about 30 seconds).

Step 5: Assemble the Pie [03:53]

• Pour about 40% of the batter into the tray and stretch it out.
• Bake for about 10 minutes or until it's three-quarters baked.
• Remove from the oven, add the apple filling, spread it, and cover with the remaining batter.

Step 6: Bake the Pie [04:36]

• Place back in the oven until browned and a toothpick comes out clean (about 20 minutes).

Step 7: Cool and Serve [05:00]

• Let the pie cool before portioning and serving. Enjoy your delicious apple pie!