Carbonara Recipe

Step 1: Prepare the Egg Mixture [00:07]

Mix together some eggs and pecorino cheese until well combined.

Step 2: Cook the Guanciale [00:12]

Cut guanciale into pieces and cook it in a pan until crispy.

Step 3: Boil the Pasta [00:18]

Bring salted water to a boil and add spaghetti. Do not break the spaghetti!

Step 4: Combine Ingredients [00:26]

Add the guanciale grease to the egg mixture along with some pasta water and black pepper.

Step 5: Mix Everything Together [00:32]

In a cold pan, combine the spaghetti, guanciale, and the egg mixture. Mix well to avoid scrambling the eggs.

Step 6: Serve [00:44]

Top off with more creamy sauce, additional guanciale, and black pepper. Enjoy your delicious classic carbonara!