Patiu Recipe

Step 1: Prepare the Sauce [01:31]

Combine oyster sauce, soy sauce, fish sauce, Thai black soy sauce, and golden mountain sauce in a bowl.

Step 2: Marinate the Chicken [01:56]

Mix bite-sized pieces of chicken breast with soy sauce and a touch of sugar. Let it sit while you prep other ingredients.

Step 3: Prepare the Vegetables [02:16]

Chop Chinese broccoli by removing branches and slicing stems diagonally. Roughly chop thinner stems and leaves.

Step 4: Prepare the Noodles [02:45]

If using fresh noodles, separate them into chunks and microwave for 3-4 minutes until hot and soft enough to separate.

Step 5: Cook the Chicken [05:50]

Heat a well-seasoned wok, add a little oil, and sear the chicken without disturbing it for about a minute until browned. Toss to finish cooking.

Step 6: Clean the Wok [06:45]

If necessary, clean the wok to prevent sticking, then heat it again with a little oil.

Step 7: Sauté Garlic and Eggs [07:17]

Add garlic to the hot wok and sauté until golden. Then, add the pre-cracked eggs and cook for about 10 seconds.

Step 8: Add Vegetables, Noodles, and Sauce [08:02]

Add the chopped vegetables, followed by the noodles and sauce mixture. Toss everything together until well combined.

Step 9: Toast the Noodles [08:40]

Spread the noodles out in the pan and let them sit to toast, allowing for that smoky char. Keep the heat high for maximum toasting.

Step 10: Add Chicken and Final Toss [09:49]

Return the chicken to the pan, avoiding excess liquid. Toss everything together one last time before serving.

Step 11: Serve with Condiments [10:37]

Serve with ground white pepper and chili vinegar for additional flavor. Enjoy your homemade patiu!