Bakery Style Soft Cookies and Cream Cookies

Preparation

1. Cream the fats and sugar: In a mixing bowl, combine the butter and brown sugar. Use an electric mixer to beat until well combined.
2. Add egg: Incorporate the egg and mix until fully integrated.
3. Combine dry ingredients: Add the flour and baking powder into the wet mixture. Mix with a spatula until just combined.
4. Add mix-ins: Fold in the crushed Oreo cookies and white chocolate chips until evenly distributed.
5. Portion the dough: Use a cookie scoop to place even portions of the dough onto a parchment-lined baking sheet.
6. Bake: Bake the cookies in the oven until soft and golden.