Cheesecake:

Step 1: Preheat the oven to 350°F [00:06]

Step 2: In a large bowl, combine graham cracker crumbs and granulated sugar [00:09]

Step 3: Add unsalted butter and mix until it resembles wet sand [00:42]

Step 4: Transfer the mixture to a 9-inch springform pan and press it down [01:07]

Step 5: Bake the crust in the oven for 15 minutes [01:45]

Step 6: In a stand mixer, add room temperature cream cheese and mix on medium low until smooth [02:01]

Step 7: Gradually add granulated sugar while mixing [03:39]

Step 8: Add salt and vanilla, then mix again [04:15]

Step 9: Add eggs one at a time, mixing slowly after each addition [05:05]

Step 10: Finally, add sour cream and mix until silky smooth [06:17]

Step 11: Pour the batter into the cooled crust [07:11]

Step 12: Bake in the oven at 350°F for 15 minutes, then reduce to 300°F and bake for another 30-35 minutes [07:39]

Step 13: Turn off the oven and let the cheesecake cool inside for an hour [08:16]

Step 14: Cool to room temperature for another hour, then chill in the fridge for at least 6 hours [08:31]

Step 15: Remove from the springform pan and decorate as desired [08:40]