Chicken & Chorizo One Pan Rice

Step 1: Fry onion and chorizo

• Heat a pan and fry 1 diced onion and 140g diced chorizo until the onion softens and chorizo is slightly browned.

Step 2: Add garlic

• Add 3 crushed garlic cloves and fry for 30 seconds.

Step 3: Cook chicken with spices

• Add 400g diced chicken breast along with 1 tbsp garlic granules and 1 tbsp smoked paprika.
• Cook until the chicken has some color all over.

Step 4: Add tomato puree

• Stir in 2 tbsp tomato puree to coat the chicken well.

Step 5: Add rice and stock

• Add 260g uncooked rice and stir for about a minute.
• Pour in 700ml stock and bring to a boil.

Step 6: Simmer

• Once boiling, reduce heat to low, cover the pan, and cook for 15 to 20 minutes.
• Stir occasionally to prevent sticking.

Step 7: Finish with parsley and cheese

• When rice is cooked, stir through some parsley.
• Scatter 80g reduced fat grated cheese on top.
• Cover the pan again to allow the cheese to melt.

Step 8: Serve

• Serve hot, optionally with broccoli on the side.

Enjoy your cheesy chicken and chorizo rice!