Chocolate Covered Strawberries
This others recipe was extracted from a YouTube cooking video and organized into 5 ingredients with step-by-step instructions.
Lista de ingredientes
otrasfácilmeriendadía a díaocasión especialen familiadesserteconómica<30 min
Produce
Jumbo-sized strawberries
Pantry
1/3 cup baking soda (for cleaning)
Chocolate melting wafers (Milk, Dark, and White)
Shortening (optional, if needed to smooth white chocolate)
Colorful sprinkles (optional)
Pasos
How to Make Chocolate Covered Strawberries
Step 1: Strawberry Prep
- Clean the strawberries by filling a large bowl with water and adding 1/3 cup of baking soda.
- Swirl the strawberries for about 30 seconds, then rinse them thoroughly.
- Lay the strawberries in a single layer on paper towels and pat them until completely dry.
Step 2: Melt the Chocolate
- Pour the chocolate melting wafers into large glass mixing bowls.
- Heat the chocolate in the microwave in 1-minute intervals, stirring after each minute, until completely melted and smooth.
- If the white chocolate is clumpy, add a small amount of shortening and stir until smooth.
Step 3: Dipping and Decorating
- Prepare a piping bag filled with melted white chocolate for drizzling.
- Gently pull back the leaves of the strawberries before dipping.
- Dip the strawberries into the chocolate, swirling to coat them evenly, and tap off any excess.
- For sprinkles, dip the strawberry in white chocolate and apply sprinkles while the chocolate is still wet.
- To drizzle, wait for the first coat of chocolate to set, then drizzle the white chocolate over the top. A toothpick can be used to pull the chocolate through for decorative patterns.
Step 4: Setting the Strawberries
- Place the dipped strawberries onto a baking sheet lined with a silicone mat or parchment paper.
- Let the strawberries sit on the pan until the chocolate is completely set.
