Chocolate Fondant Cake (Mi-Cuit) Recipe

Step 1: Prepare Ingredients [00:40]

• Break the chocolate into pieces and place them in a bowl.
• Cut the butter into small pieces and add to the bowl.

Step 2: Melt Chocolate and Butter [00:54]

• Melt the chocolate and butter together in the microwave for a short time until melted.

Step 3: Mix Eggs and Sugar [01:14]

• In another bowl, mix the eggs and sugar.

Step 4: Combine Chocolate Mixture with Eggs and Sugar [01:18]

• Gradually add the melted chocolate and butter mixture to the eggs and sugar, mixing continuously.

Step 5: Add Flour [01:30]

• Sift the flour and add it gradually to the mixture, stirring well to combine.
• The batter should be smooth and ready.

Step 6: Fill Muffin Cups [01:40]

• Fill muffin cups about two-thirds full with the batter.

Step 7: Bake [02:01]

• Preheat the oven to 180°C (356°F).
• Bake the cakes for 9 minutes. Adjust time slightly depending on your oven.

Step 8: Serve and Enjoy [02:19]

• The fondant should have a molten center.
• Serve warm and enjoy the rich chocolate flavor.

This recipe is a classic and quick way to make a delicious chocolate fondant cake at home.