Classic Lamb Shepherd's Pie with Creamy Parmesan Mashed Potatoes

Shepherd's Pie Recipe

Step 1: Cook the Meat [00:01]

• Place ground lamb in a skillet over medium heat.
• Season with a good amount of salt and freshly ground black pepper.
• Break up any lumps and cook until the meat is nicely caramelized.

Step 2: Add Vegetables [00:20]

• Add chopped onions and carrots to the skillet.
• Mix well to combine.
• Add minced garlic and stir everything together.

Step 3: Add Tomato Paste and Deglaze [00:29]

• Add tomato paste to the skillet to enhance flavor and help create fond.
• Avoid burning the tomato paste.
• Deglaze the pan with red wine, stirring to lift all browned bits.
• Repeat adding wine until a full bottle is used and the pan is clean.

Step 4: Simmer with Stock [00:54]

• Add chicken stock to the skillet.
• Let the mixture simmer until fully reduced, breaking up any lumps.
• Keep the heat at medium.

Step 5: Add Final Seasonings [01:04]

• Stir in Worcestershire sauce for added flavor.
• Add fresh herbs: thyme and rosemary.
• Add more freshly ground black pepper.
• Mix everything thoroughly.

Step 6: Prepare Mashed Potatoes [01:26]

• Boil potatoes until fully cooked.
• While hot, mash potatoes with butter, cream cheese, and parmesan cheese.
• Add heavy cream to make the mashed potatoes extra creamy.
• Mix well until smooth and creamy.

Step 7: Assemble and Bake [01:54]

• Transfer the meat mixture into a baking dish.
• Spread the mashed potatoes on top, making peaks for a crunchy texture when baked.
• Place the dish under the broiler for 7 minutes until the peaks are golden and crisp.

Step 8: Final Touches and Serve [02:10]

• Remove from oven and drizzle clarified butter on top.
• Garnish with a little parsley.
• Serve hot and enjoy your delicious shepherd's pie!