Cooking Instructions:

Step 1: Prepare the Base [00:00]

• In a large sauté pan, melt butter and olive oil over medium heat.

Step 2: Add Onion [00:05]

• Finely chop the sweet onion (optional) and add it to the pan.
• Cook for 3–4 minutes, stirring occasionally.

Step 3: Add Garlic [00:49]

• Grate or finely mince garlic cloves and add them to the pan.
• Sauté for another 30 seconds to 1 minute until fragrant.

Step 4: Cook Ground Beef [01:18]

• Add ground beef to the skillet and season with salt and black pepper.
• Break the beef into small pieces and cook for 4 minutes until browned.

Step 5: Add Broth and Potatoes [02:00]

• Add bay leaf and sweet paprika.
• Pour in beef stock and bring to a simmer.
• Slice small potatoes into rounds and add them to the pan, stirring gently.
• Cover with a lid and cook over low heat for about 10 minutes.

Step 6: Finish the Sauce [03:16]

• Remove the lid and stir in sour cream, Dijon mustard, and fresh parsley.
• Let it simmer uncovered for another 2-3 minutes, adjusting seasoning if needed.

Step 7: Prepare Meatballs [04:58]

• In a bowl, mix ground beef, ground pork, eggs, salt, all spice, black pepper, ground nutmeg, grated onion, garlic, and white sandwich bread (crust removed).
• Add milk and mix well by hand.

Step 8: Form Meatballs [06:40]

• Use an ice cream scoop or tablespoon to form uniform meatballs.

Step 9: Fry Meatballs [07:01]

• Heat oil in a pan over medium heat and fry meatballs in batches for about 4 minutes until browned.

Step 10: Make Gravy [08:08]

• In the same pan, add butter and flour, cooking for 1 minute while stirring.
• Gradually add beef broth while stirring, then add the meatballs and their juices.
• Simmer for about 7 minutes.

Step 11: Finish the Dish [09:35]

• Add heavy cream and simmer for another 5 minutes.
• Optionally, add parsley and lingonberry jam for an authentic taste.

Step 12: Serve and Enjoy [10:06]

• Thanks for watching! Enjoy your delicious meal!