Comforting Japanese Miso Soup: A Step-by-Step Guide

Miso Soup

Step 1: Cut the Tofu

Slice the tofu in half and cut it into bite-sized pieces. You can use both soft and hard tofu. [00:20]

Step 2: Prepare Dashi

Make sure you have four cups of dashi ready. This is a key flavor factor for miso soup. [01:54]

Step 3: Heat the Tofu

Put the tofu in the pot with dashi and heat on medium until hot. Avoid boiling as tofu is delicate. [02:17]

Step 4: Add Miso Paste

Add the miso paste using a small strainer for easy dissolving, or a ladle if you don't have one. Stir it in gently. [02:46]

Step 5: Finish with Green Onions

Add the chopped green onions and remove from heat. Your miso soup is ready to enjoy! [03:04]