Name: Copycat Raising Cane's Chicken Tenders with Cane Sauce
Ingredients: 2 lbs chicken breast, sliced into strips; 2 cups buttermilk; 1/3 cup pickle juice; 1 tsp paprika; 1 tsp onion powder; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1/2 cup mayonnaise; 1/4 cup ketchup; 1/2 tsp Worcestershire; 2 cups all-purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 2 tsp garlic powder; 2 tsp paprika; 2 tsp salt; 2 tsp pepper; Neutral oil for frying; 1 egg (for egg wash); Sesame seeds; Texas toast dough; Butter

Raising Cane's Copycat Dinner

Preparing the Chicken

Combine the chicken, buttermilk, 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, and pickle juice in a bowl. Let marinate for at least 2 hours or overnight.

Preparing the Flour Mixture

In a large bowl, combine 2 cups all-purpose flour, 1/2 cup cornstarch, 1 tsp baking powder, 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, and 2 tsp pepper.

Frying the Chicken

Drizzle a little buttermilk into the flour mixture and stir to form flaky crispy bits. Remove chicken from marinade, dredge in the flour mixture, and press to coat well. Shake off excess flour.
Fry the chicken in neutral oil in a large pot or deep skillet at 350°F / 175°C until golden and crispy.

Preparing Cane's Sauce

Combine 1/2 cup mayonnaise, 1/4 cup ketchup, seasonings, and 1/2 tsp Worcestershire in a bowl and mix well.

Preparing Texas Toast

Brush the toast dough with egg wash and sprinkle with sesame seeds. Bake as directed.
Once baked, brush the toast with butter and pan fry until golden brown.