Creamy Bacon and Parmesan Spaghetti Frittata

Spaghetti Carbonara

Step 1: Boil Water [00:00]

Start by boiling a pot of water.

Step 2: Add Salt and Spaghetti [00:02]

Add salt to the boiling water and then add 120g of spaghetti.

Step 3: Simmer Spaghetti [00:11]

Let the spaghetti simmer for 8 minutes.

Step 4: Prepare Eggs [00:14]

In a bowl, crack 6 eggs and season with salt and black pepper.

Step 5: Beat Eggs [00:36]

Beat the eggs until well mixed.

Step 6: Strain Pasta [01:04]

Once cooked, strain the pasta.

Step 7: Add Olive Oil [01:08]

Immediately add 2 tablespoons of olive oil to the strained pasta.

Step 8: Combine Noodles and Eggs [01:19]

Add the noodles to the beaten eggs.

Step 9: Add Parmesan Cheese [01:21]

Incorporate 90g (3 ounces) of Parmesan cheese into the mixture.

Step 10: Fry Bacon [01:55]

Fry 4 strips of bacon for 3 minutes over medium heat.

Step 11: Mix Everything Together [02:38]

Combine the fried bacon with the pasta and egg mixture.

Step 12: Add Butter [02:55]

Add 1 tablespoon of butter to the mixture and stir.

Step 13: Fry the Mixture [03:08]

Fry the combined mixture for 4 minutes on the bottom side over medium heat.

Step 14: Bake in the Oven [03:43]

Finally, put the mixture in the oven and bake for 10 minutes at 180°C (360°F).