Risoni alla Pizzaiola Recipe

Step 1: Prepare the base sauce

• Heat extra virgin olive oil in a pan with 1 clove of garlic.
• Add the tomato passata and let it cook for about 10 minutes.

Step 2: Cook the risoni

• Add the risoni to the pan.
• Cover with homemade vegetable broth.
• Cook like a risotto, stirring occasionally and adding more broth as needed.

Step 3: Finish the dish

• When the risoni is cooked, turn off the heat.
• Add butter, grated Parmesan cheese, and plenty of mozzarella cheese.
• Stir for a few minutes until the mozzarella melts and becomes stringy.

Enjoy this creamy, cheesy, and delicious dish!