Creamy Coconut Treat

Step 1: Prepare the Mixture [00:11]

In a bowl, combine shredded coconut, water, condensed milk, grated parmesan cheese, and sifted egg yolks. Mix all the ingredients together until well combined.

Step 2: Fill the Molds [00:22]

Pour the mixture into paper molds placed over empadinha molds.

Step 3: Bake in a Water Bath [00:24]

Place the molds in a water bath and bake at 180 degrees Celsius for about 40 minutes.

Step 4: Serve [00:35]

Once baked, remove from the oven and let cool. Your delicious creamy coconut treats are ready to enjoy!