Soup Dumplings Recipe

Step 1: Prepare the base

• Heat some neutral oil in a pan. [00:00]
• Grate fresh ginger directly into the pan.
• Add a generous tablespoon of curry paste (preferably yellow for a nice red color).
• Mix in a tablespoon of better than bouillon for flavor.
• Pour in four cups of water and bring to a boil.

Step 2: Cook the mushrooms

• In another pan, heat some oil and add enoki mushrooms. [00:30]

Step 3: Add coconut milk

• Once the mushrooms are heated, add a whole can of coconut milk to the pan. [01:00]

Step 4: Cook the dumplings

• When the mixture starts to simmer, add the dumplings (pork and spinach wontons). [01:30]
• They should cook for about five minutes.

Step 5: Add bok choy

• For the last two minutes of cooking, add halved or quartered bok choy, depending on their size. [02:00]

Step 6: Final touches

• Add a splash of soy sauce (tamari) for extra flavor. [02:30]

Step 7: Serve and enjoy

• Enjoy your delicious and easy soup dumplings! [03:00]