Mary Me Chicken Pasta Recipe

Step 1: Prepare Chicken [00:12]

• Season skin-on chicken thighs with salt and pepper on both sides.
• Place chicken skin-side down in a cold pan.
• Cook until the skin is golden brown, then flip.
• Remove chicken from pan once browned.

Step 2: Make Sauce Base [00:21]

• In the same pan, add olive oil and butter.
• Sauté onions and garlic until translucent.

Step 3: Add Flavorings [00:26]

• Stir in tomato paste and gochujang.
• Cook until the mixture turns a deep red color.

Step 4: Deglaze and Simmer [00:30]

• Deglaze the pan with white wine.
• Let the wine mostly evaporate.
• Add chicken stock and bring to a simmer.

Step 5: Add Cream and Seasonings [00:35]

• Stir in heavy cream.
• Add sun-dried tomatoes, gochugaru, oregano, lemon zest, lemon juice, and basil.
• Let the sauce thicken.
• Season with salt and pepper.

Step 6: Cook Chicken in Sauce [00:42]

• Return chicken to the pan.
• Cook until chicken is fully cooked.
• Remove chicken from pan.

Step 7: Prepare Pasta [00:47]

• Add your favorite pasta to the sauce.
• Add a little pasta water to loosen the sauce.
• Stir in parmesan cheese.

Step 8: Serve [00:52]

• Plate the pasta and chicken.
• Enjoy your Mary Me Chicken Pasta!