Star-Shaped Pastina Recipe

Step 1: Prepare the Broth and Vegetables [00:00]

• In a pot, combine 4 cups low-sodium chicken broth, a pinch of salt, 1/2 medium onion, 1 carrot stick (halved), 1 celery stalk (halved), and 4 cloves garlic (to taste).
• Bring to a boil, then cover and simmer over medium-low heat for about 20 minutes until the vegetables are tender.

Step 2: Blend the Vegetables [20:00]

• Transfer the cooked vegetables to a blender.
• Add 1/2 to 1 teaspoon turmeric (optional for color) and a little bit of the broth.
• Blend until smooth.

Step 3: Combine and Season [22:00]

• Add the blended vegetable mixture back into the broth.
• Add another pinch of salt and 1 tablespoon butter.
• Stir to combine.

Step 4: Cook the Pastina [23:00]

• Pour in 1 cup pastina (or any small pasta).
• Simmer uncovered for about 8 minutes, stirring occasionally, until the pasta is al dente.

Step 5: Finish with Egg Yolk [31:00]

• Once the pasta is cooked, turn off the heat.
• Stir in 1 egg yolk (optional) immediately.

Step 6: Final Seasoning [32:00]

• Taste the soup and adjust seasoning as needed.
• Add grated garlic (1 clove, to taste) and a squeeze of fresh lemon juice (about 1/2 lemon).

Step 7: Serve [33:00]

• Serve warm with freshly grated Parmesan cheese, freshly cracked black pepper, and a drizzle of extra virgin olive oil.
• Optionally, add another touch of butter if desired.

Enjoy your star-shaped pastina soup!