Buffalo Tofu Sandwich Recipe

Step 1: Prepare the Flour Dredge

• Mix 1/2 cup plain flour, 1/2 cup corn flour, and 1 tsp salt in a bowl.
• Have cold water ready for dipping the tofu between coatings.

Step 2: Coat and Fry the Tofu

• Dip the slice of tofu in cold water.
• Dredge the tofu in the flour mixture to coat evenly.
• Shallow fry the coated tofu until it is nice and crispy.

Step 3: Make the Buffalo Sauce

• In a pan, melt 2 tbsp vegan butter.
• Add 1/2 cup buffalo sauce and 1 tbsp agave syrup (or your preferred sweetener).
• Stir to combine and heat through.

Step 4: Toast the Bread

• Slice sourdough bread and toast the slices until golden and crisp.

Step 5: Assemble the Sandwich

• Spread vegan mayo on one slice of toasted sourdough.
• Add shredded iceberg lettuce.
• Place the crispy buffalo tofu on top.
• Add lots of sliced pickles.
• Spread vegan mayo on another slice of toasted bread and place it on top.

Step 6: Serve

• Cut the sandwich in half and serve immediately.

Enjoy your delicious Buffalo Tofu Sandwich!