Beef and Chorizo Empanadas

Step 1: Sauté the Vegetables [00:00]

Add onion, garlic, red pepper, and green pepper to a pan and sauté until softened.

Step 2: Cook the Meat [00:30]

Add beef and chorizo to the pan and cook until browned.

Step 3: Season the Mixture [01:00]

Add sazon, adobo, oregano, and tomato paste to the meat mixture and let it simmer for about 10 minutes.

Step 4: Prepare the Filling [01:30]

Take the meat mixture and mix in your favorite cheeses.

Step 5: Stuff the Empanadas [02:00]

Stuff the cheese and meat mixture into empanada discs and use a fork to seal them tightly.

Step 6: Fry the Empanadas [02:30]

Fry the empanadas in oil for about 5 to 7 minutes or until they are golden brown.

Step 7: Serve and Enjoy [03:00]

Let the empanadas cool slightly before serving. Enjoy your delicious beef and chorizo empanadas!