Chocolate Cobbler

Step 1: Preheat the Oven [00:18]

Preheat your oven to 350 degrees.

Step 2: Boil Water [01:30]

Put a pot of water to boil for later use (you'll need 2 and 1/4 cups).

Step 3: Melt Butter [01:52]

Melt a stick of salted butter in the microwave.

Step 4: Mix Dry Ingredients [02:24]

In a bowl, combine 1.5 cups of self-rising flour, 1.25 cups of sugar, and 1.75 tablespoons of cocoa.

Step 5: Add Milk [02:49]

Add 3/4 cup of whole milk to the dry ingredients and mix gently with a spoon. Do not use a mixer.

Step 6: Pour Mixture into Pan [03:50]

Pour the mixture evenly over the melted butter in the pan. Do not stir.

Step 7: Prepare Chocolate Topping [04:25]

In a separate bowl, mix 1 cup of sugar and 1/2 cup of cocoa until lumps are gone. Sprinkle this mixture evenly over the batter in the pan.

Step 8: Add Boiling Water [06:07]

Slowly pour the boiling water over the entire mixture in the pan. Do not stir.

Step 9: Bake [06:50]

Place the pan in the preheated oven and bake for 30 minutes.

Step 10: Serve [07:12]

Once baked, let it cool slightly before serving with ice cream on top. Enjoy your delicious chocolate cobbler!