Cosmic Brownie Protein Ice Cream

Step 1: Prepare the Base [00:54]

Combine 200g of fat-free Fairlife and 200g of unsweetened vanilla almond milk in a mixing bowl. This creates a rich and creamy base for your ice cream.

Step 2: Add Dry Ingredients [05:16]

Add the following dry ingredients:

• 30g of chocolate fudge brownie protein powder
• 10g of brownie batter protein cookie butter mixins (or substitute with an additional 5g of protein powder if unavailable)
• 8g of sugar-free fat-free chocolate pudding mix
• 5g of special dark unsweetened baking cocoa
• 5g of zero-calorie sweetener
• A pinch of sea salt

Step 3: Mix Ingredients [06:56]

Using a milk frother, mix all the ingredients together until well combined. This can also be done in a protein shake bottle.

Step 4: Freeze the Mixture [07:44]

Pour the mixture into a pint container and place it in the freezer without the lid to avoid a hump forming on top. Freeze until solid.

Step 5: Thaw and Blend [08:39]

Once frozen, let the pint sit at room temperature for about 10 minutes or run warm water along the outside to thaw slightly. This helps in blending.

Step 6: Blend in the Ninja Creamy [09:21]

Place the pint in the Ninja Creamy and select the Ice Cream setting to blend until smooth and creamy.

Step 7: Add Brownie Mix-ins [10:29]

After blending, add half of a Cosmic brownie and use the Mix-in setting to incorporate it into the ice cream.

Step 8: Serve and Enjoy [11:34]

Scoop out the Cosmic brownie protein ice cream and enjoy a deliciously creamy dessert with a rich brownie flavor!