Decadent No-Bake Milky Way Cheesecake Cups: A Quick and Easy High-Protein Dessert
Decadent No-Bake Milky Way Cheesecake Cups with cocoa biscuits, cream cheese and vanilla skyr. Includes ingredients and steps from a TikTok video.
Lista de ingredientes
postresfácilmeriendadía a díadesserteconómica>60 min
Baking Ingredients
25 g cocoa biscuits
10 g gelatin
1 tablespoon erythritol
30 g milk chocolate
10 g odorless coconut oil
Dairy Products
200 g cream cheese
150 g vanilla skyr
Candy
2 Milky Way bars (2 x 21 g)
Pasos
No-Bake Milky Way Dessert
Step 1: Prepare the Gelatin
- Dissolve 10 g of gelatin and 1 tablespoon of erythritol in a maximum of 150 ml of hot water and set aside to cool.
Step 2: Prepare the Base
- Add 25 g of cocoa biscuits to the bottom of the containers (you can slightly dip them in water and press them down to stick to the bottom).
Step 3: Mix the Filling
- In a bowl, combine 200 g of cream cheese, 150 g of vanilla skyr, and the cooled gelatin mixture. Mix everything thoroughly until you have a smooth mixture.
Step 4: Assemble the Dessert
- Pour the mixture over the cocoa biscuits in the containers.
Step 5: Chill
- Place in the refrigerator for about 3 hours to set.
Step 6: Melt the Chocolate
- Melt 30 g of milk chocolate and 10 g of odorless coconut oil together in a water bath or microwave.
Step 7: Top the Dessert
- Evenly spread the melted chocolate over the dessert and add the crushed Milky Way bars on top.
Step 8: Final Chill
- Return to the refrigerator for a few hours until the chocolate hardens (preferably overnight).
