Pistachio Cheesecake

Step 1: Prepare the Crust

• Combine ground cookies, sugar, and melted butter in a bowl. Mix well and press into the bottom of a baking pan.

Step 2: Make the Filling

• In a separate bowl, mix cream cheese, cheese, eggs, cornstarch, and pistachio cream. Use a mixer but avoid overmixing.

Step 3: Bake the Cheesecake

• Pour the filling into the prepared crust. Bake in a preheated oven at 125 degrees Celsius for 60-70 minutes. The edges should slightly pull away from the sides of the pan, while the center remains soft.

Step 4: Cool the Cheesecake

• Turn off the oven and leave the cheesecake inside for an additional hour to prevent cracking. Let it cool to room temperature, then refrigerate (preferably overnight).

Step 5: Prepare the Ganache

• Melt white chocolate, heavy cream, and pistachio cream together over medium heat. Allow it to cool, then refrigerate overnight.

Step 6: Finish the Cheesecake

• Before applying the ganache to the cheesecake, soften it with a mixer. Spread the ganache over the cheesecake before serving.