Mussels with Spaghetti in Vegetable Sauce

Step 1: Prepare the Ingredients [00:50]

• Gather half a kilo of mussels, 2 bell peppers (1 red and 1 green), 1 head of broccoli, 2 chopped onions, and 2 cloves of garlic.
• Also, have a kilo of dry spaghetti and a fresh tomato ready.

Step 2: Cut the Vegetables [01:40]

• Chop the bell peppers into large and small pieces for texture in the sauce.
• Cut the broccoli into florets and prepare the garlic by peeling and finely chopping it.

Step 3: Start Cooking the Sauce [02:30]

• Heat olive oil in a pan and add the chopped onions, garlic, and bell peppers. Stir to combine.

Step 4: Add Seasonings [05:35]

• Season with Provençal herbs, salt, and black pepper. Mix well.

Step 5: Add Broccoli and Tomatoes [06:33]

• Add the broccoli florets to the pan and let them cook for a few minutes. Then, add the fresh tomato and 200 cm³ of tomato puree.

Step 6: Incorporate Soy Sauce [07:55]

• Add soy sauce to the vegetable mixture for flavor and color. Stir well.

Step 7: Cook the Spaghetti [08:29]

• In a separate pot, bring water to a boil and add the spaghetti. Cook according to the package instructions.

Step 8: Combine Everything [08:41]

• Once the spaghetti is cooked, drain it and mix it with the vegetable sauce. Stir well to combine all flavors.

Step 9: Serve and Enjoy [09:56]

• Plate the dish and enjoy your delicious mussels with spaghetti in vegetable sauce!