Cooking Instructions:

Step 1: Prepare the Chicken [00:40]

• Fry the chicken breast fillet for about 4 minutes on both sides over medium heat.

Step 2: Cook the Chicken Thighs [01:22]

• Fry the boneless chicken thighs for approximately 5 minutes.

Step 3: Add Bacon [01:30]

• Fry 150 g of bacon for about 2-4 minutes.

Step 4: Sauté Onion [01:50]

• Fry 1 onion in olive oil for about 2 minutes.

Step 5: Add Garlic [02:07]

• Add 1-3 cloves of garlic and fry for about 30 seconds.

Step 6: Sweet Pepper [02:24]

• Add 100 g of sweet pepper and fry for about 4 minutes.

Step 7: Cook Pasta [02:37]

• Boil 250 g of pasta until al dente.

Step 8: Add Tomato and Tomato Paste [02:45]

• Add 1 tomato and 1 tbsp of tomato paste, then fry for about 2 minutes.

Step 9: Mix in Parsley [03:17]

• Add parsley to the mixture.

Step 10: Prepare Chicken Fillets [03:48]

• Fry 4 small chicken fillets for about 4 minutes.

Step 11: Mix Eggs and Sour Cream [04:07]

• Combine 3 eggs with 2 tbsp of sour cream, salt, and black pepper.

Step 12: Add Potato and Carrot [04:26]

• Incorporate 1 potato and 1 carrot into the mix.

Step 13: Add Garlic and Cornstarch [04:49]

• Add 3 cloves of garlic and 2 tbsp of cornstarch, then fry for about 4 minutes.

Step 14: Mix in Sour Cream and Mustard [05:28]

• Add 3 tbsp sour cream and 1 tbsp Dijon mustard, along with lemon juice, and fry for another 4 minutes.

Step 15: Cook Pasta with Butter [05:59]

• Add 150 g of pasta, butter, and 120 ml warm water, then cover and cook for about 3 minutes.

Step 16: Prepare Chicken Thighs Again [06:36]

• Fry 450 g of skinless and boneless chicken thighs with black pepper, salt, and paprika for about 5 minutes.

Step 17: Bake Butternut Squash [07:02]

• Bake 350 g of butternut squash in the oven for about 20-25 minutes at 180°C.

Step 18: Sauté Onion and Garlic [07:37]

• Fry 1 onion and 3 garlic cloves for about 2 minutes.

Step 19: Add Thyme and Flour [07:57]

• Add thyme and 1 tbsp of flour, then mix well.

Step 20: Add Chicken Broth [08:08]

• Pour in 480 ml of chicken broth and 1 tsp of Dijon mustard.

Step 21: Cook Risoni [08:24]

• Add 240 g of risoni, salt, black pepper, spinach, and 1 oz of parmesan cheese, then 120 ml of heavy cream and cook for about 7 minutes.

Step 22: Serve and Enjoy [09:11]

• Thank you for watching! Enjoy your meal! 💖