Gajar ka Halwa Recipe

Step 1: Heat Ghee [00:20]

Heat five tablespoons of ghee in a pan.

Step 2: Sauté Carrots [00:30]

Add a kilo of grated carrots to the pan and sauté for a few minutes until they turn a beautiful orange color.

Step 3: Add Milk [00:57]

Pour in a liter of full fat milk with cream and cook the carrots in the milk, stirring occasionally for about 30-40 minutes until the milk reduces.

Step 4: Add Sugar [01:44]

Once the milk has reduced, add ten tablespoons of sugar (approximately 3/4 of a cup) to the mixture.

Step 5: Add Dry Fruits [01:51]

Incorporate soaked and chopped dry fruits: almonds, cashew nuts, raisins, and pistachios.

Step 6: Add Cardamom [02:33]

Sprinkle in a teaspoon of green cardamom powder and continue to cook until the halwa is moist and gooey.

Step 7: Check Consistency [02:49]

Ensure the halwa is ready when the milk is completely reduced and the fat appears around the halwa.

Step 8: Serve [03:14]

Once ready, shut the flame and serve the Gajar ka Halwa in a beautiful way.