Animal-Based Carnivore Burger Buns

Step 1: Separate eggs

Separate the whites from the yolks of 2 eggs. Put the egg whites in a larger bowl.

Step 2: Whisk egg whites [00:30]

Using an electric mixer, whisk the egg whites until stiff peaks form. This indicates they are ready.

Step 3: Fold in yolks [01:00]

Add the yolks back into the whipped egg whites and carefully fold them in. Avoid mixing too hard to retain the airiness.

Step 4: Shape buns [01:30]

Scoop the mixture onto a lined baking sheet and shape into buns of your preferred size.

Step 5: Bake [02:00]

Bake in the oven at 200°C (392°F) for about 10 minutes until buns are light, airy, and hold their shape.

Step 6: Assemble burger [02:30]

Use the buns to make your burger. Example: beef patty with cheese, avocado, and pickles.

Enjoy your light and fluffy carnivore-friendly burger buns!