Easy Ground Beef Sandwich with Special Sauce

Step 1: Prepare the Bread and Meat

• Cut the French bread (pão francês) in half.
• Mold the ground beef inside the bread, making sure not to form a thick layer.
• Season with salt and black pepper.
• Heat a skillet over medium heat with a drizzle of olive oil.
• Cook the meat in the skillet until browned.

Step 2: Add Cheese

• Once the meat is browned, place slices of mozzarella cheese on top.
• Cover the skillet to let the cheese melt.

Step 3: Make the Sauce

• In a small bowl, combine:
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped pickles
  • 1 teaspoon paprika (spicy)
  • 1 tablespoon pickle juice
• Mix well until fully combined.

Step 4: Assemble the Sandwich

• Spread a generous amount of the sauce over the melted mozzarella cheese.
• Top with chopped tomato (without seeds) and chopped American lettuce.
• Close the sandwich and enjoy immediately.

This sandwich is quick, easy, and packed with flavor. Perfect for a delicious snack or light meal!