Chicken Curry Recipe

Step 1: Prepare the Chicken [00:15]

• Heat a little oil in a pan over high heat.
• Add the seasoned diced chicken breasts.
• Cook for about 2 minutes without moving to seal one side.
• Turn over and cook the other side for about 2 minutes to seal it as well.
• Remove the chicken from the pan and set aside.

Step 2: Make the Base Sauce [01:01]

• In the same pan, add a little more oil and warm over low heat.
• Add well-chopped garlic cloves and very chopped onion.
• Season and stir occasionally with a wooden spoon.
• Cook gently for about 15 minutes until the onion is soft and translucent, avoiding frying.

Step 3: Add Tomato and Curry [01:47]

• Add 2 or 3 tablespoons of crushed tomato to the pan.
• Add 1 to 3 tablespoons of curry powder depending on your taste preference.
• Mix well and cook for about 15 minutes more.

Step 4: Combine Chicken and Cream [02:15]

• Return the sealed chicken to the pan.
• Add whipping cream with 15% fat content.
• Mix all ingredients over medium heat carefully to avoid burning the cream.
• The sauce will gradually turn yellow from the curry.
• Add a pinch of salt and mix again.

Step 5: Final Cooking [02:54]

• Let the curry cook for about 15 minutes on very low heat.
• This allows the sauce to thicken, the chicken to finish cooking, and flavors to meld.

Serving Suggestion [03:10]

• Serve the chicken curry accompanied by white rice for a complete meal.

Enjoy your delicious and easy chicken curry!