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ProbarEasy fruit loaf cake recipe. Easy Baking
Escrita por MealClip a partir de un vídeo de YouTube. Cómo funcionaEasy fruit loaf cake with jam, warm spices and dried fruit cake mix. Ingredients with quantities and steps from Easy Baking's YouTube video.
Lista de ingredientes
postresfácilmeriendadía a díaen familiadesserteconómica>60 minafternoon teaEuropean
Baking Essentials
125g (1/2 cup) room temperature butter
125g (3/4 cup) sugar
3 eggs
1 heaping tbsp jam (any flavour)
60ml (1/4 cup) milk
250g (1+1/2 cup) plain flour
1 tbsp baking powder
1/8 tsp salt
Spices and Flavorings
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground coriander
Fruits
400g (2 cups) dried fruit cake mix
Pasos
Preparation and Baking Steps
Step 1: Prep Oven and Tin
- Preheat the oven to 170°C (345°F, Gas mark 3).
- Prepare the loaf tin with parchment paper.
Step 2: Combine Wet Ingredients
- In a bowl, cream together 125g of room temperature butter and 125g of sugar until light in colour.
- Add 3 eggs and whisk until light and creamy.
- Stir in 1 heaping tbsp of jam until combined.
- Pour in 60ml of milk and whisk briefly.
Step 3: Add Dry Ingredients
- Sift in 250g of plain flour, 1 tsp of ground cinnamon, 1 tsp of ground nutmeg, 1/2 tsp of ground ginger, 1/2 tsp of ground coriander, 1 tbsp of baking powder, and a pinch of salt (1/8 tsp).
- Mix gently until no dry flour is visible, being careful not to overmix.
Step 4: Add Fruit and Bake
- Fold in 400g of dried fruit cake mix.
- Transfer the batter into the prepared loaf tin and smooth the top.
- Bake on the middle rack for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cooling
- Let the cake cool in the tin for 10-15 minutes before removing it to a wire cooling rack.
