Honey Garlic Chicken Recipe

Step 1: Prepare the Chicken

• Take 1 lb chicken thighs.
• Season with salt and pepper to taste.
• Add 2 tsp canola oil.
• Add 2 tbsp cornstarch and mix until the chicken is nicely coated.

Step 2: Make the Sauce

• In a bowl, whisk together:
  • 1.5 tbsp low sodium soy sauce
  • 3 tbsp honey
  • 2 tbsp water
  • 1/2 tbsp sugar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp paprika
  • 3 minced garlic cloves

Step 3: Cook the Chicken

• Heat some oil in a pan.
• Add the coated chicken and cook until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

Step 4: Finish the Sauce

• In the same pan, add 2 tbsp green onion whites.
• As the butter melts down, add the sauce mixture.
• Stir and cook until the sauce thickens.

Step 5: Serve

• Serve the chicken coated with the thickened honey garlic sauce. Enjoy your quick and delicious meal!