Easy, No-Bake Strawberry Tiramisu

Easy, No-Bake Strawberry Tiramisu

Step 1: Prepare the Cream Cheese Mixture [00:13]

In a mixing bowl, beat the softened cream cheese until it is creamy and smooth. Add the powdered sugar, vanilla extract, and lemon zest to the cream cheese. Mix everything together.

Step 2: Incorporate Whipping Cream [00:26]

Pour in the chilled heavy whipping cream and whisk until stiff peaks form to create a fluffy mixture.

Step 3: Add Crushed Strawberries [00:32]

Gently fold the crushed strawberries into the whipped cream mixture.

Step 4: Make Strawberry Puree [00:36]

Place strawberries in a food processor or blender and process until smooth to make a strawberry puree.

Step 5: Assemble the Tiramisu [00:42]

Dip the ladyfinger cookies into the strawberry puree until well-coated. Arrange a layer of soaked ladyfingers at the bottom of the dish. Add a layer of the whipped cream filling, then sprinkle with a layer of diced strawberries. Repeat this layering process until the dish is filled.

Step 6: Final Decorations [01:05]

Add a final layer of whipped cream on top and smooth it out with an offset spatula. Sprinkle the top with freeze-dried strawberry powder and garnish with sliced fresh strawberries. Refrigerate the tiramisu overnight before serving.