Egg Roll in a Bowl Recipe

Step 1: Brown the Pork

• In a large pan, brown 1 pound of ground pork until fully cooked.

Step 2: Add Aromatics

• Add a generous amount of garlic and ginger to the pan with the pork and cook until fragrant.

Step 3: Add Vegetables

• Add 1 bag of coleslaw mix to the pan and stir to combine with the pork and aromatics.

Step 4: Prepare and Add Sauce

• Mix together coconut aminos, rice vinegar, chili garlic sauce, and sesame oil to create the sauce.
• Pour the sauce over the pork and vegetable mixture and stir well to coat everything evenly.

Step 5: Garnish and Serve

• Top the dish with chopped cilantro and green onion.
• Serve as is or pair with rice if desired.

This dish is quick, easy, gluten-free, paleo-friendly, and perfect for meal prepping.