Elote (Mexican Street Corn)

Step 1: Roast the Corn [00:00]

• Place the corn on a tray and roast it for 30 minutes at 350°F. Make sure to flip the corn halfway through to ensure even cooking.

Step 2: Prepare the Ingredients [03:00]

• Gather the necessary ingredients: cotija cheese, mayonnaise, sour cream, lime, and cilantro.

Step 3: Remove the Husk [04:08]

• Once the corn is roasted, remove the husk and silk from the corn.

Step 4: Make the Sauce [04:41]

• Mix mayonnaise and sour cream to create a creamy sauce. This will provide tanginess and spreadability.

Step 5: Assemble the Elote [05:01]

• Spread the creamy sauce over the corn generously.
• Cover the corn heavily with cotija cheese.

Step 6: Add Lime and Seasoning [05:10]

• Squeeze lime juice over the corn to help the seasoning stick.
• Sprinkle with taheen for added flavor.

Step 7: Garnish [05:28]

• Add chopped cilantro on top for garnish.

Step 8: Serve and Enjoy [05:39]

• Enjoy your delicious elote, a classic Mexican street food!