Sheet Pan Gnocchi with Roasted Vegetables

Step 1: Prepare the vegetables

• Chop 1 bell pepper into big chunks.
• Chop 1 large red onion.
• Mince 6 cloves of garlic.
• Have cherry tomatoes and fresh spinach ready.

Step 2: Preheat the oven

• Set oven to 425°F (220°C).

Step 3: Assemble on sheet pan

• On a large sheet pan, spread out the gnocchi.
• Add the chopped bell peppers, cherry tomatoes, and red onion.
• Sprinkle the minced garlic evenly over the vegetables and gnocchi.

Step 4: Season

• Sprinkle oregano, dried basil, thyme, and red pepper flakes over the mixture.
• Drizzle 1/4 cup extra virgin olive oil generously over everything.
• Add about 1 teaspoon of salt.
• Toss everything with clean hands to coat well.

Step 5: Roast

• Place the sheet pan in the oven and roast for 30 to 40 minutes.
• Halfway through, toss the vegetables and gnocchi to ensure even cooking.

Step 6: Add spinach

• After 30-40 minutes, add the fresh spinach on top.
• Drizzle a little more olive oil if needed.
• Return the pan to the oven for about 5 minutes or until the spinach wilts.

Step 7: Serve

• Remove from oven and enjoy a colorful, flavorful, and nutritious vegetarian meal.

Optional: Add protein like chicken or salmon if desired.

This recipe takes about 15 minutes of hands-on time plus roasting time and is perfect for a quick, healthy vegetarian dinner.