Eggless Churros Recipe | Perfect & Easy Churros | चुरोस बनाने का आसान तरीका | Chef Sanjyot Keer

Churros Recipe

Step 1: Prepare Cinnamon Sugar [00:47]

• In a bowl, mix 1/4 cup of caster sugar with 1/2 teaspoon of cinnamon powder. Set aside.

Step 2: Set Up Piping Bag [02:20]

• Prepare a piping bag with a large star nozzle. Place the piping bag in a jar to make filling easier.

Step 3: Make Churro Dough [04:38]

• In a deep utensil, combine 1 cup of water, 2 tablespoons of butter, and 1 tablespoon of sugar. Add 1/2 teaspoon of vanilla essence (optional). Melt on high heat until boiling.
• Once boiling, turn off the heat and quickly add 1 cup of flour. Mix vigorously for 2-3 minutes until smooth.

Step 4: Cool the Dough [05:58]

• Let the dough cool for 2-3 minutes until warm to touch.

Step 5: Heat Oil [06:10]

• Heat oil in a cooking pan until it reaches 165 degrees Celsius.

Step 6: Pipe Churros [06:34]

• Transfer the dough to the piping bag. Apply pressure to shape the churros, cutting them to your desired length (5-6 inches).

Step 7: Fry Churros [07:33]

• Carefully drop churros into the hot oil, frying 6-7 at a time. Fry on high flame for 2-3 minutes, then lower to medium-low until light golden brown.

Step 8: Drain and Coat [08:30]

• Remove churros from oil and drain on a sieve. Coat them in the prepared cinnamon sugar.

Step 9: Fill Churros (Optional) [09:00]

• To make filled churros, create a hole in the middle and fill with chocolate spread using a piping bag.

Step 10: Serve [09:46]

• Serve churros hot with chocolate spread, whipped cream, or any dip of your choice.