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ProbarFried Liver with Potatoes and Onion-Parsley Salad
Escrita por MealClip a partir de un vídeo de YouTube. Cómo funcionaFried Liver with Potatoes and Onion-Parsley Salad. Milk-soaked liver, flour, and sumac salad, with ingredients and steps from Buse Zeynep's YouTube video.
Lista de ingredientes
carnemediacomidacenadía a díaen familiaturcaeconómica30-60 min
Meat
liver
Dairy
milk
Vegetables
onion
parsley
potatoes
Pantry
flour
sumac
spices
Pasos
Fried Liver with Potatoes and Fresh Salad
Step 1: Prep the liver
- Remove the membrane from the liver and cut it into bite-sized cubes.
- Place in a bowl and soak in milk.
Step 2: Prepare the salad
- Slice the onion and chop the parsley.
- Combine in a bowl, add sumac, and toss.
Step 3: Fry the potatoes
- Cube the potatoes and fry them in hot oil until golden brown. Set aside.
Step 4: Fry the liver
- Drain the liver and coat it with flour.
- Fry the floured liver in the same hot oil until cooked.
Step 5: Season and serve
- Transfer the fried liver to a bowl and season with spices.
- Add the fried potatoes to the liver and mix.
- Serve the mixture on a platter with the prepared onion-parsley salad and enjoy with bread.
