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ProbarFudgy Chewy Brownies Recipe with Chocolate and Butter
Fudgy chewy brownies with dark chocolate, butter and cocoa, plus ingredient quantities and step-by-step instructions from TikTok by @ovakhairunnisah.
Lista de ingredientes
postresmediadía a díaen familiadesserteconómica<30 min
Baking Ingredients
150 grams dark chocolate (DCC)
50 grams butter or margarine
40 ml cooking oil
150 grams granulated sugar (blended fine)
2 eggs
100 grams all-purpose flour
35 grams cocoa powder
Optional Toppings
chocolate chips
Pasos
Brownies Recipe
Step 1: Melt Ingredients
- Melt 150 grams of dark chocolate, 50 grams of butter or margarine, and 40 ml of cooking oil together.
Step 2: Mix Sugar and Eggs
- In a separate bowl, mix 150 grams of granulated sugar (blended fine) and 2 eggs until the sugar dissolves.
Step 3: Sift Dry Ingredients
- Sift together 100 grams of all-purpose flour and 35 grams of cocoa powder.
Step 4: Combine Mixtures
- Add the melted chocolate mixture into the sugar and egg mixture, then fold in the sifted dry ingredients until well combined.
Step 5: Prepare for Baking
- Preheat the oven to 200°C for 15 minutes.
Step 6: Bake Brownies
- Pour the brownie batter into a baking dish and bake at 190-200°C for the first 5 minutes to create a shiny crust.
- After 5 minutes, reduce the temperature to 150°C and continue baking for another 15 minutes. The total baking time is 20 minutes for a moist texture.
Step 7: Adjust Baking Time (Optional)
- If you prefer a drier texture, bake for a longer time.
Step 8: Optional Toppings
- Add chocolate chips on top for extra texture if desired.
