Giant Vegan Sushi Roll Recipe

Step 1: Prepare the Rice

Cook and season the rice perfectly to be sticky and flavorful.

Step 2: Prepare the Tofu

Cook tofu until crispy.

Step 3: Prepare the Vegetables

Wash and slice fresh vegetables for stuffing.

Step 4: Make Spicy Vegan Mayo

Prepare a spicy vegan mayo to add a hit of flavor.

Step 5: Assemble the Sushi Roll

Lay out seaweed and spread the seasoned rice evenly.
Place crispy tofu and fresh veggies on top.
Add spicy vegan mayo.
Roll tightly to form a giant sushi roll.

Step 6: Serve

Slice the roll into pieces and enjoy. This recipe makes 2-3 rolls.