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ProbarGluten-Free Green Banana Tartlets with Coconut Cream
Escrita por MealClip a partir de un TikTok. Cómo funcionaGluten-Free Green Banana Tartlets with coconut cream and pandan. Includes ingredients with quantities and step-by-step instructions from the TikTok video.
Lista de ingredientes
postresfácildía a díaen familiadessert
Flours
50 gr Rice flour
75 gr Glutinous rice flour
Dairy
40 gr Margarine
80 gr Whipping cream
Sugars
1 tbsp Granulated sugar
1 tbsp Sweetened condensed milk
50 gr Pandan syrup
Eggs
2 Egg yolks
Liquids
750 ml Coconut milk
90 gr Ice water
Herbs
1 Pandan leaf
Coloring
Green food coloring
Others
Bubur sum-sum
Pasos
Green Banana Tartlets
Step 1: Prepare the Tartlet Base
- Mix 50 gr rice flour, 75 gr glutinous rice flour, and 40 gr margarine in a bowl.
- Add 1 tbsp granulated sugar and 1 tbsp sweetened condensed milk to the mixture.
- Incorporate 2 egg yolks and a few drops of green food coloring until the mixture is well combined.
Step 2: Shape the Tartlets
- Press the mixture into tartlet molds and ensure they are evenly distributed.
- Bake in a preheated oven until golden brown.
Step 3: Prepare the Bubur Sum-Sum
- In a pot, combine 100 gr rice flour, 750 ml coconut milk, and 1/2 tsp salt.
- Add 1 tied pandan leaf for flavor.
- Cook over medium heat while stirring until thickened.
Step 4: Make the Cream Coco Pandan
- Whip 80 gr whipping cream until soft peaks form.
- Gently fold in 50 gr pandan syrup and 90 gr ice water until well mixed.
Step 5: Assemble the Tartlets
- Once the tartlet shells are cooled, fill them with the bubur sum-sum.
- Top with the cream coco pandan mixture.
Step 6: Serve
- Chill in the refrigerator before serving for a refreshing dessert experience.
