Air Fryer Chicken Tenders

Step 1: Season the Chicken

Season the chicken with the spice blend and let them marinate.

Step 2: Prepare Dredging Station

Prepare three separate bowls:

• Plate 1: Mix flour and corn starch (add seasoned salt)
• Plate 2: Beaten eggs
• Plate 3: Crushed cornflakes (add seasoned salt)

Step 3: Coat the Chicken

Coat each tender by dredging in the flour mix, dipping in egg, and pressing into cornflakes.

Step 4: Air Fry

Place on an air fryer tray or basket. Spray lightly with cooking oil. Air fry at 400°F for 12–15 minutes, flipping halfway through until golden and crispy.

Step 5: Serve

Serve hot with Healthier Cane’s Sauce!