Sopita de Fideo with Flautas

Step 1: Toast the Fideo

• First, toast the fideo until it is nicely browned.

Step 2: Prepare the Broth

• In boiling water, add two tomatoes, a quarter of an onion, a guajillo chili, and a garlic clove. Cook until soft.

Step 3: Blend the Ingredients

• Transfer the cooked ingredients to a blender and season with salt, pepper, and the magical powders (onion and garlic powder).

Step 4: Strain the Mixture

• Strain the blended mixture through a fine sieve.

Step 5: Combine with Chicken Broth

• Add one and a half cups of chicken broth and some cilantro sprigs. Cook covered for 10 minutes.

Step 6: Prepare the Flautas

• Meanwhile, prepare the flautas with fresh cheese and a slice of closed chili. Fry them with the seam side down to prevent opening.

Step 7: Serve

• Serve the soup with the flautas, cream, cheese, and a touch of green garnish.