Incredible Cheesy Bacon Bread Rolls with Garlic Butter

Preparation

1. Prepare the dough [00:07]

Combine the dough ingredients in a large bowl, mix well, and knead the dough until smooth.

2. Cook the bacon [00:13]

Cook the bacon in a skillet over medium heat until crispy.

3. Prepare the garlic butter mixture [00:15]

In a small bowl, combine melted butter, paprika, garlic powder, and Italian seasoning. Stir until well combined.

4. Assemble the rolls [00:18]

Roll out the dough into a large rectangle. Brush the surface with the garlic butter mixture. Evenly sprinkle the cheddar cheese, grated parmesan, cooked bacon, green onions, and fresh parsley over the dough.

5. Roll and cut [00:33]

Roll the dough tightly into a log. Using a knife, slice the log into individual rolls.

6. Place in the baking dish [00:40]

Arrange the rolls in a baking dish lined with parchment paper.

7. Add glaze and bake [00:44]

Prepare a final glaze by mixing butter with grated fresh garlic and chopped fresh parsley. Brush this mixture over the top of the rolls. Bake in the oven until golden brown and cooked through.