Cajun Butter Turkey

Step 1: Dry Brine the Turkey

Prepare the turkey by dry brining it overnight to ensure it stays juicy and flavorful.

Step 2: Make Cajun Compound Butter

Mix together the ingredients for the Cajun compound butter.

Step 3: Stuff the Turkey

Stuff the cavity of the turkey with some chopped veggies.

Step 4: Apply the Cajun Butter

Work the Cajun compound butter underneath the skin and on top of the turkey for added flavor.

Step 5: Prepare Roasting Rack

Add more veggies to a roasting rack along with white wine and chicken broth.

Step 6: Roast the Turkey

Let the turkey cook in the oven for about an hour.

Step 7: Inject Cajun Butter

Inject the Cajun butter into the turkey to enhance its flavor and moisture.

Step 8: Cover with Cheesecloth

Top the turkey with a damp, buttered cheesecloth to keep it moist and flavorful while it cooks.