"Maple Walnut Breakfast Buns: A Delightfully Nutty Morning Treat"

Walnut Maple Buns

Step 1: Proof the Yeast [00:55]

• In a small bowl, proof 1.5 teaspoons of active dry yeast using warm milk. Let it sit for about 5 minutes until it becomes bubbly.

Step 2: Combine Dry Ingredients [05:00]

• In a mixing bowl, combine all-purpose flour, granulated sugar, and kosher salt. Toss in pieces of unsalted butter and mix until coated in flour.

Step 3: Mix the Dough [05:30]

• Make a well in the center of the dry ingredients and add the proofed yeast mixture, remaining milk, and 3 large eggs. Mix on low speed until incorporated, then increase speed until a smooth dough forms (about 6-10 minutes).

Step 4: Form the Dough [06:30]

• Shape the dough into a ball and place it in a lightly floured bowl. Cover and let it rise until it is about 50-75% larger in size. Then refrigerate it to make it easier to handle.

Step 5: Toast the Walnuts [08:20]

• Preheat the oven to 350°F (175°C). Spread 2 cups of walnuts on a baking sheet and toast for 8-12 minutes until golden brown.

Step 6: Prepare Maple Topping [08:50]

• In a saucepan, combine maple syrup, brown sugar, 4 tablespoons of butter, half a teaspoon of salt, and a vanilla bean. Boil to reduce the mixture until it thickens, then pour it into a 13x9 pan.

Step 7: Make the Filling [10:40]

• In a bowl, mix brown sugar, cardamom, remaining salt, and orange zest. Set aside.

Step 8: Roll Out the Dough [14:00]

• Roll out the chilled dough to about a quarter-inch thickness, approximately 20 inches by 9 inches.

Step 9: Assemble the Buns [15:30]

• Brush the rolled dough with melted butter, sprinkle the filling evenly, and then roll it tightly into a log. Pinch the seam to seal.

Step 10: Cut the Buns [16:30]

• Cut the log into 12 equal pieces and place them in the prepared pan over the maple topping. Cover and let them rise until they expand by about 50%.

Step 11: Bake the Buns [18:00]

• Preheat the oven to 350°F (175°C) and bake the buns for 30-35 minutes until golden brown.

Step 12: Cool and Serve [19:00]

• Let the buns cool for 5 minutes, then carefully flip them out onto a serving platter. Enjoy your delicious walnut maple buns!