Marry Me Chicken Breast

Step 1: Prepare the Chicken [00:16]

Pat the two boneless skinless chicken breasts dry to ensure a nice sear.

Step 2: Slice the Chicken [00:31]

Slice the chicken in the middle to form a pocket for stuffing.

Step 3: Season the Chicken [00:50]

Drizzle olive oil over the chicken and rub it in. Season the outside and inside with Cajun seasoning, Creole seasoning, Old Bay, onion powder, garlic powder, and parsley.

Step 4: Make the Spinach Mixture [01:46]

In a bowl, combine chopped spinach, finely grated bell peppers, diced sundried tomatoes, grated onion, cream cheese (room temperature), and parmesan cheese. Mix well and season with Cajun crush seasoning.

Step 5: Stuff the Chicken [03:20]

Stuff the spinach mixture into the chicken breasts, ensuring they are well filled.

Step 6: Secure the Stuffing [04:02]

Use toothpicks to secure the opening of the stuffed chicken breasts.

Step 7: Sear the Chicken [04:41]

Heat sundried tomato oil in a pan and sear the chicken breasts until golden brown on both sides.

Step 8: Bake the Chicken [06:09]

Transfer the seared chicken to a baking dish and bake at 350°F for 20 to 25 minutes.

Step 9: Make the Creamy Sauce [06:19]

In the same baking dish, melt butter and add heavy whipping cream. Season lightly and stir to combine.

Step 10: Serve [07:18]

Once the chicken is done, pour the creamy sauce over it and enjoy the delicious meal!