How to Make Perfect French Fries

Step 1: Prepare the Potatoes [00:34]

• Peel the russet potatoes and place them in water.

Step 2: Cut the Potatoes [01:01]

• Cut the potatoes into cubes, aiming for about a quarter of an inch in size.

Step 3: Rinse the Potatoes [02:59]

• Rinse the cut potatoes in water several times until the water runs clear.

Step 4: Soak in Ice Water [03:14]

• Place the rinsed potatoes in ice water for at least an hour to an hour and a half.

Step 5: First Cook [03:53]

• Heat oil to 275 degrees Fahrenheit and blanch the potatoes for 3 minutes.

Step 6: Cool and Freeze [06:26]

• Remove the potatoes and let them cool on paper towels, then freeze them for 2-3 hours.

Step 7: Final Fry [07:00]

• Heat oil to 400 degrees Fahrenheit and fry the frozen potatoes until golden brown.

Step 8: Season and Serve [10:50]

• Remove fries from the oil, drain excess oil, and season with onion salt or garlic salt. Serve hot.